Kitchen Juices Smoothies

PARFAITS

Yogurt with granola & fruit 3.5

*Coconut Chia parfait with Toasted nuts & fruit 3.5

*Oatmeal with dried fruit & nuts 3.5

EGGS

*6-minute Egg Bowl
On brown rice or quinoa, stir fry greens, crispy onions, sesame seeds & fermented chilli sauce 8

*Breakfast Taco
Ham & “crispy” cheddar cheese on a corn tortilla with fried egg & Mama Lil’s Peppers 5

TOAST

All on Whole Wheat Buttermilk Bread

Nutella, Bananas, Hazelnuts, Cocoa Nibs, & whipped Cream 7

Marinated ricotta, Mama Lil’s Peppers, arugula, sunny side up egg 8

Chopped avocado, cilantro, Coconut “bacon”, toasted sesame seed, Lime 8

Buttermilk blue cheese, pear butter, apple, chestnut honey 7

 

BOWLS

Served on top of brown rice or quinoa

*Fennel Crusted Salmon
With zucchini & cucumber “noodles”, toasted almonds, lotsa herbs and lettuce with Flax seed Edamame Vinaigrette 13

*Shaved Vegetables
Brussels sprouts, beets, carrots, kale, collard greens, chick peas, sweet peas, parmesan, creamy lemon vinaigrette 11

*Braised Chicken Leg & Thigh
Green chill sauce, cilantro sour cream, with Spring greens 12

*Items made with gluten free ingredients

SMOOTHIES

Served in a 16 ounce cup

Brown Derby
Rice Milk, Almond or Peanut Butter, Banana, Vanilla, Cocoa Powder, Cold Brew, Agave 7

Cherry Bomb
Cherry Juice, Blackberries, Cherries, Banana, yogurt 6.5

Pitch Perfect
Kale, Avocado, Banana, Orange, Parsely, Pineapple, Som Honey Vinegar 7

BEVERAGES

Stumptown Coffee
Mexican Coke
Bottled Water
Cold Brew
Hot Tea
Lemonade
Izze

JUICES

Served in a 12 ounce cup

Ginger & Mary Anne
Apple, Ginger, Lemon, Maple Syrup, Apple Cider Vinegar, with turmeric and cayenne 6

Emergen-B
Carrot, Apple, Beet, with a shot of Emergen-C 6.25

RCTID
Kale, Spinach, Apple, Celery, Celery Bitters, Lemon 6.5